Antihyperglycemic and Antioxidative Effects of ...
soluble fiber widely used as a thickener, emulsifier, stabilizer, and gelling agent in the food and ... (Table 1). On the other hand, the HF+HEMC and HF+HPMC groups exhibited significantly lower body weight gain and amount of body fats relative to the HF group, despite the similar feed intake between the HF and ... of HEMC and HPMC resulted in ...